The origins of Red Rose can be traced to Atlantic Canada over 100 years ago, when Theodore Harding Estabrooks opened the doors to his own business on Dock Street in Saint John, blending and packing teas that would offer his customers the highest quality beverage experience cup after cup.

When Canadians want to share a warm cup of quality tea with friends and family, they still reach for a box of Red Rose, as many past generations have done before. Theodore Estabrooks would be as proud of his tea blend today as he was over 100 years ago.

Classic Canadian breakfast delicious blend of carefully selected real tea leaves to make a perfect hot drink.

For a tea with such a rich history, Red Rose has moved and changed with the times. A decaffeinated tea was added for those who wanted to enjoy the classic taste with almost no caffeine.